So, I began to research some more and then tried it again... this time with 3 cans (so I could take a couple to the party), I covered them with water, but the lid on (because they can explode if they're not completely immersed) and boiled 'em for 3 and a half hours.
And then I had it! Dulce de Leche! Beautiful caramel color!
And super good on churros!
And I bet it wouldn't be bad from the spoon either...
Yep, pretty luscious that way, too!
And now, I'm off to make an apple pie with the rest of the can, before I eat it all with a spoon!
Have a Fabulous Friday!
Disclaimer-- I've read that all you have to do to avoid explosion of a can is keep it completely covered and I didn't have any problems like that, but I'll probably try this technique next time!